| BE WITH: Combating Social Isolation, Loneliness, and Suicide Risk |
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| ACL's Senior Nutrition Program March 2021 |
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| ACL Issues Nutrition Awards and Determines Process for Distributing Funds from the COVID-19 Response & Relief Supplemental Appropriations Act of 2021 |
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| Nutrition Initiatives During COVID-19: Findings from State Aging and Disability Agencies |
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| Nutrition Assistance Programs: Agencies Could Do More to Help Address the Nutritional Needs of Older Adults |
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| Prospective Associations of Diet Quality With Incident Frailty in Older Adults: The Health, Aging, and Body Composition Study |
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| Older Americans Act Title III-C Nutrition Services Program: Key Food Sources of Sodium, Saturated Fat, Empty Calories, and Refined Grains in the Diets of Program Participants |
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| Older Americans Act Title III-C Nutrition Services Program: Examining the Types of Foods Older Adults Consumed from Program Meals and Over 24 Hours |
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| Older Americans Act Title III-C Nutrition Services Program: An Examination of Social Activities at Congregate Meal Sites and Their Role in Improving Socialization Outcomes of Participants |
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| Evaluation of the Effect of the Older Americans Act Title III-C Nutrition Services Program on Participants’ Health Care Utilization |
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