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Nutritional Quality of Congregate and Home-Delivered Meals Offered in the Title III-C Nutrition Services Program: An Examination Utilizing the Healthy Eating Index Tool

Article Publication Date
Summary
This issue brief from the Administration for Community Living describes the nutritional quality of congregate and home-delivered meals offered through the Nutrition Services Program and examines their compliance with the 2010 Dietary Guidelines for Americans. The brief also discusses how the Healthy Eating Index (HEI)-2010 was used to assess the nutritional quality of the congregate and home-delivered meals.
Article Author
Niland, Katherine; Fox, Mary Kay; Gearan, Elizabeth
Topics
Populations
Programs/Initiatives
States
Keywords

Contact

Administration
for Community Living
Washington, DC 20001
Phone
202-401-4634