| Final Rule to Update Regulations for Older Americans Act (OAA) Programs |
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| Nutrition Initiatives During COVID-19: Findings from State Aging and Disability Agencies |
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| Aging and Disabilities Information Technology Systems: What You Need to Know |
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| Nutrition Assistance Programs: Agencies Could Do More to Help Address the Nutritional Needs of Older Adults |
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| Congregate Nutrition Programs: An Exploration of Current Challenges and Future Opportunities |
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| Older Americans Act: HHS Could Help Rural Service Providers by Centralizing Information on Promising Practices |
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| Spotlight: Older Americans Act |
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| Older Americans Act Title III-C Nutrition Services Program: Examining the Types of Foods Older Adults Consumed from Program Meals and Over 24 Hours |
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| Older Americans Act Title III-C Nutrition Services Program: Key Food Sources of Sodium, Saturated Fat, Empty Calories, and Refined Grains in the Diets of Program Participants |
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| Older Americans Act Title III-C Nutrition Services Program: An Examination of Social Activities at Congregate Meal Sites and Their Role in Improving Socialization Outcomes of Participants |
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